Kanthaari Halwa

Kanthaari Halwa is a bold and distinctive delicacy, crafted using healthy, premium-quality Kanthaari (bird’s eye chilli), celebrated for its intense flavour and natural goodness. This exceptional halwa brings together tradition, spice, and refinement in a truly unique form.

Prepared using pure coconut oil, the halwa achieves a smooth, glossy texture while preserving the natural character of Kanthaari. The careful balance of heat and sweetness creates a flavour profile that is rich, aromatic, and memorable—appealing to those who seek adventurous tastes rooted in heritage.

Made in a modern, hygienic kitchen while respecting time-honoured techniques, Kanthaari Halwa stands as a symbol of innovation within tradition. Its striking colour, bold taste, and premium quality make it ideal for gourmet indulgence, festive occasions, and exclusive gifting.

Kanthaari Halwa is not just a sweet—it is a royal expression of spice, craftsmanship, and Kozhikode’s evolving halwa legacy.